Ramen (noodles in a thick pork broth) with gyoza (fried dumplings Stock Photo - Alamy
Rich and Creamy Tonkotsu Ramen Broth Recipe
First homemade tonkotsu ramen. Question: my broth was way too "thick", it totally jellified while cooling. I thought it was a good thing but in reality made my ramen so "heavy" that
Spent two days making tonkotsu (broth, noodles, and chashu homemade) : r/ ramen
How to Thicken Ramen Broth: 3 Essential Components in Soup You've Prob – APEX S.K.