Eating Red Meat Raises Risks of Early Death, Study Says | TIME.com
Is Eating Red Meat Bad For You? New Study Says No
Bad News for Red Meat Lovers - The Atlantic
Don't put red, processed meat back on the menu: Cancer and dietary experts dispute controversial directive - The Cancer Letter
Red meat study may have conflicts of interest - The Washington Post
Meat Consumption Raises Risk of Heart Disease and Death - News Center
Opinion: The latest flip-flop on red meat uses best science in place of best guesses - Los Angeles Times
Red meat increases the risk of death, scientists claim | London Evening Standard | Evening Standard
Behind the beef: Dal‑led research on red and processed meats challenges orthodoxy, stirs controversy - Dal News - Dalhousie University
Is Red Meat Always High in Fat? / Nutrition / Fats
Controversial red meat study adds correction over undisclosed industry funding | The BMJ
Beef boost? Wagyu consumption 'not detrimental' to heart health: New Zealand study
How Red Meat Went from Taboo to Acceptable and Back Again · Cardenas Internal Medicine
Food fight: New review of red meat's risks carves path of contention | The Japan Times
4 Things You Should Know About the Annals of Internal Medicine Red Meat Study | Phipps Conservatory and Botanical Gardens | Pittsburgh PA
Red meat study downplaying health risks gets a correction
Eating red meat raises 'substantially' risk of cancer or heart disease death | Nutrition | The Guardian
Solved Eating red meat is associated with a sharply | Chegg.com
Weighty Matters: Eat Red Meat - Die?
Red meat raises red flags – Harvard Gazette
Eating Red Meat Increases Risk of Premature Death - One Green Planet
Red meat study: Known health risks unfounded; Doctors decry guidelines
Study Shows Increased Mortality Risk from Red Meat Consumption
